Your Mom deserves only the best on Mother’s Day!
Join us in Bolla on Sunday, May 8 from 11 a.m. to 2:30 p.m for a Brunch Buffet
prepared by Executive Chef Cesar Gallegos.

 

Chef Stations 

Oven Roasted New York Strip

Cabernet Reduction – Horseradish Cream – Assorted Rolls

 

Omelet Station

Assorted Meats – Cheeses – Vegetables 

 

Fruits and Salads 

Stoneleigh House Salad

Assorted Dressings and Toppings

 

Bolla Caesar Salad

Grilled Ciabatta – Parmesan Cheese – Caesar Dressing

 

Farfalle Pasta Salad

Grape Tomatoes – Feta – Basil – Lemon

 

Cheese Display

Imported and Domestic Cheeses – Toasted Baguettes – Seedless Grapes – Berries

 

Fruit Displays with Mixed Berries

 

Red Bliss Potato Salad

Whole Grain Mustard – Scallions – Celery – Red Onions

 

Fruit Salad

Honeydew – Cantaloupe – Pineapple – Watermelon – Coconut – Yogurt

 

Smoked Pecan Chicken Salad

Golden Raisins – Honey Mayo

 

Grilled Asparagus

Shaved Prosciutto – Lemon Compote  

 

Breakfast Buffet

Scrambled Eggs

 

Southwest Poached Eggs

Pulled Beef – Ciabatta – Ancho Hollandaise – Queso Panela

 

Breakfast Potatoes

Chorizo – Peppers – Onions – Cheddar

 

Apple Wood Smoked Bacon

 

Country Sausage

 

Waffles

Berries – Whip Cream – Maple Syrup

 

Lunch Buffet

Herb Marinated Chicken Breast

Kalamata Olive – Caper Ragout

 

Lemon Parsley Crusted Salmon Filet

Chardonnay Lemon Butter

 

Oven Roasted Pork Loin

Tomato Demi – Tobacco Onions

 

Horseradish Whipped Potatoes

 

Smoked Cheddar Scallop Potatoes

 

Roasted Root Vegetables

Turnips – Rutabaga – Carrots – Parsnips

 

Buttered Haricot Verts with Toasted Almonds

Seafood Display 

Smoked Salmon and Miniature Bagels

Capers – Red Onions – Sour Cream – Boiled Eggs

               

Boiled Shrimp

Cocktail Sauce – Lemon Wedges

 

Deviled Eggs – Caviar – Chervil

 

California Rolls – Ponzu – Spicy Mayo

 

Pastries

 Breakfast Pastries and Sugared Croissants

Honey Butter – Cinnamon Butter

 

Assorted Miniature Desserts

 

Tres Leches Cake Parfaits

 

Italian Cream Cake with Raspberry Marmalade

 

Meyer Lemon Cheesecake

 

Stoneleigh Bread Pudding – Chocolate Chips – Pecans

 

Tiramisu – Coffee Syrup – Mascarpone

 

Red Velvet Cupcakes

 

Assorted Cookies and Brownies  

 

Assorted Miniature Desserts

 

Assorted Cookies and Brownies

 

$45 for adults, which includes one glass of champage or a mimosa

$22 for children ages 12 and under

For reservations, call 214-871-7111.

Make your reservations now for the fabulous Easter brunch buffet at Bolla!
Join us Sunday, April 24 from 11 a.m. to 2:30 p.m for numerous delectable dishes prepared by Executive Chef Cesar Gallegos.

 

Chef Stations

 

Oven Roasted Prime Rib

Smoked Tomato Jus – Horseradish Cream – Assorted Rolls

 

Omelet Station

Assorted Meats – Cheeses – Vegetables

 

Fruits and Salads

 

Stoneleigh House Salad – Ricotta – Pickled Onions – Red Wine Vinaigrette

 

Bolla Caesar Salad – Grilled Ciabatta – Parmesan Cheese – Caesar Dressing

 

English Cucumber Bouquets

Yellow Tomato Romulade – Capers – Pimentos

 

Cheese Display

Imported and Domestic Cheeses – Toasted Baguettes – Seedless Grapes – Berries

 

Fruit Displays with Mixed Berries

 

Black Truffle Yukon Gold Potato Salad

Creole Mustard – Scallions – Celery – Red Onions

 

Fruit Salad

Honeydew – Cantaloupe – Pineapple – Watermelon – Coconut – Yogurt

 

Heirloom Tomato Display

Fresh Mozzarella – Basil – Balsamic Syrup – Cracked Pepper

 

Breakfast Buffet

 

Scrambled Eggs

 

Eggs Benedict

Hollandaise – Chives – Canadian Bacon – English Muffin

 

Breakfast Potatoes

Peppers – Onions – Herbs

 

Apple Wood Smoked Bacon

 

Country Sausage

 

Waffles

Berries – Whip Cream – Maple Syrup

 

Lunch Buffet

 

Chicken Picatta

Parmesan Cream – Pimento Orzo Pasta – Buttered Leeks – Basil

 

Pan Seared Striped Bass Filet

Sundried Tomato Risotto – Spinach Saute – Lemon Butter

 

Roasted Garlic and Herb Crusted Pork Loin

Whipped Potatoes – Hericot Verts – Corn Cream

Seafood Display

 

Seared Scallops

Lemon Olive Oil – Arugula – Feta Cheese

 

Sesame Crusted Tuna

Soy Drizzle – Baby Bok Choy – Sprout Salad

 

Smoked Salmon and Miniature Bagels

Capers – Red Onions – Sour Cream – Boiled Eggs

 

Boiled Shrimp

Cocktail Sauce – Lemon Wedges

 

Pastries

 

Breakfast Pastries and Sugared Croissants

Honey Butter – Cinnamon Butter

 

Carrot Cake – Caramel Sauce

 

Strawberry Cheesecake – Graham Cracker Crust

 

Assorted Individual Easter Cupcakes

 

Individual Cherry Cheesecake

 

Chocolate Cake – White Chocolate Mousse – Candied Pecans

 

Assorted Miniature Desserts

 

Assorted Cookies and Brownies

 

$45 for adults, which includes one glass of champage or a mimosa

$22 for children ages 12 and under

For reservations, call 214-871-7111.