Bolla Restaurant
Bolla at The Stoneleigh Hotel & Spa offers full service, patio and bar dining seven days a week. Chef David Bull heads up the culinary team and focuses on a cuisine style of new American with an Italian twist.
Bolla’s current Spring offerings include:
Chef David Bull’s new online cookbook
Chef David Bull is excited to announce the launch of his first online interactive cookbook! Chef Bull has partnered with The Keeper Collection to build the first of its kind online cookbook that will revolutionize the way home cooks plan, prepare and produce their menus. Bull’s Eye On Food presents a green alternative to printed cookbooks with a variety of innovative features. Bull’s Eye On Food showcases one click grocery lists, an instant recipe calculator, easily adjustable portions, meal planning, video demo segments and much more. Users will have access to a multitude of Chef Bull’s hand crafted recipes, food photos and tips that are continuously updated throughout the year, all for the annual subscription price of $34.95.
Happy Hour
Monday-Friday 5pm-7pm . $5.00 house wine . $3.00 domestic beer . ½ price bruschetta
Four For Forty
Four course seasonal Bolla menu . Forty dollars person
New Dinner Menus
Weekly seasonal offerings . Patio Dining . Wine Pairings
214.871.7111 or reservations@stoneleighhotel.com
