David Bull, Executive Chef of Bolla at The Stoneleigh Hotel & Spa and author of Bull’s Eye on Food Interactive Cookbook, returns to Central Market in Austin for the St. Valentine’s Dinner class.
On Thursday, Feb. 4 from 6:30 to 9 p.m., the James Beard Award-Winning Chef Bull will create a dazzling, romantic menu that includes:
* Beef Tartare with Fried Oysters, Asparagus, Crème Fraîche & Caviar
* Crisp Sea Scallops with Artichoke Ragout, Montasio & Brown Butter
* Poached Lobster with Citrus Onion Confit, Arugula & Meyer Lemon Butter
* Chocolate Almond Silk Tart
Eager participants can make reservations to attend the class, which is offered for $70, at Central Market at 4001 N. Lamar Blvd. in Austin. www.centralmarket.com
* Receive 15% off the purchase of Chef Bull’s interactive cookbook on the night of the class only - great Valentine’s Day gift!
* There will be prize drawings throughout the night - two people will win a free cookbook and two people will win a voucher worth 15% off a weekend night stay at The Stoneleigh Hotel & Spa!
Visit www.chefdavidbull.com for more details and recipes.
