For those of you who waited to buy tickets to the Bad to the Bone culinary competition in Austin, you’re in luck! The event was postponed to February 27th and tickets are still available.

Don’t miss David Bull, executive chef of Bolla at The Stoneleigh Hotel & Spa in Dallas, compete against Shawn Cirkiel, executive chef of Austin’s Parkside Restaurant, and Paul Petersen, star of TLC’s BBQ Pitmasters and former executive chef of Café Cenzio at the Gage Hotel, in a battle of culinary wit and skill at the legendary Stubb’s Bar-B-Q.

Tickets are $35 and available at www.stubbsaustin.com. For more information, call 512-480-8341. Ticket sales will benefit the Sustainable Food Center, which helps more than 20,000 Central Texans access healthy, affordable and locally grown food annually.

This entry was posted on Wednesday, January 27th, 2010 at 12:35 pm and is filed under Culinary News, Events, In The News, Restaurant. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.