Holiday dining with Chef David Bull At Central Market Austin

www.centralmarket.com

40 lucky students will learn to prepare the following menu:

James Beard Award Winner and perennial Austin favorite, Chef David Bull returns with this memorable and sumptuous menu for the holiday season:

Warm Lobster Salad with Candied Beets,
Fire Roasted Chestnuts & Rosemary Butter;
Turnip Bisque with Brussels Sprout Confit, Whiskey Ham Hocks & Chive Crema;
Rack of Lamb with Horseradish Potato Purée, Sugar Plums & Pistachio Crust; and Oatmeal Raisin Cookies

Need a little hand planning your holiday menu? Visit www.chefdavidbull.com for recipes, video demos, menu planning ideas and more!

This entry was posted on Tuesday, December 8th, 2009 at 2:33 pm and is filed under Culinary News, Events, Links, Restaurant. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.