David Bull, Executive Chef of Bolla at The Stoneleigh Hotel & Spa and author of Bull’s Eye on Food Interactive Cookbook, returns to Central Market in Austin for the St. Valentine’s Dinner class.
On Thursday, Feb. 4 from 6:30 to 9 p.m., the James Beard Award-Winning Chef Bull will create a dazzling, romantic menu that includes:
* Beef Tartare with Fried Oysters, Asparagus, Crème Fraîche & Caviar
* Crisp Sea Scallops with Artichoke Ragout, Montasio & Brown Butter
* Poached Lobster with Citrus Onion Confit, Arugula & Meyer Lemon Butter
* Chocolate Almond Silk Tart
Eager participants can make reservations to attend the class, which is offered for $70, at Central Market at 4001 N. Lamar Blvd. in Austin. www.centralmarket.com
* Receive 15% off the purchase of Chef Bull’s interactive cookbook on the night of the class only - great Valentine’s Day gift!
* There will be prize drawings throughout the night - two people will win a free cookbook and two people will win a voucher worth 15% off a weekend night stay at The Stoneleigh Hotel & Spa!
Visit www.chefdavidbull.com for more details and recipes.




For those of you who waited to buy tickets to the Bad to the Bone culinary competition in Austin, you’re in luck! The event was postponed to February 27th and tickets are still available.
