
Chef David Bull has partnered with Keeper Collection to build the first of its kind online cookbook that has revolutionized the way home cooks plan, prepare, and produce their menus. Bull’s Eye On Food presents a green alternative to printed cookbooks and is host to a variety of innovative features.
Bull’s Eye On Food showcases one click grocery lists, an instant recipe calculator, easily adjustable portions, meal planning, video demo segments, and much more. Users have access to a multitude of Chef Bull’s hand crafted recipes, food photos and tips that are continuously updated throughout the year, all for the annual subscription price of $34.95.
For a limited time, new users and fans of Bull’s Eye On Food may enjoy a Free seven day trial of the cookbook simply by visiting www.chefdavidbull.com and clicking on the Free Trial button.
Check out what Texas Monthly’s Pat Sharpe is saying about Bull’s Eye as well!
Chef Bull is overseeing the culinary efforts of The Stoneleigh Hotel & Spa in Dallas, One of the Best New Hotels in The World–Conde Nast Hot List 2009, and has received numerous culinary honors. His accolades include receiving The Austin American Statesman’s Number One Restaurant Award three years running while acting as the Executive Chef at The Driskill Hotel, competing on Iron Chef America, receiving a James Beard Award nomination as well as Food + Wine Magazine’s Best New Chef Award.