Chef Bull and Sous Chef Justin Richardson at the Good Morning Texas Studios

After five years in the making—- this year’s Savor Dallas is set to be the best EVER. Well, until next year that is. There are a variety of events taking place all weekend long, but the biggest and baddest culinary/wine/spirits showdown will take place on Saturday at the Westin City Center in Downtown Dallas.

The Grand Tasting is being held from 7pm-10pm at The Westin City Center this Saturday evening. Chef Bull will represent Bolla on the main level (rink level) of the event. Guests will have the opportunity to sample Chef Bull’s most recent culinary creations as well as sign up for the opportunity to win a weekend stay package at The Stoneleigh Hotel & Spa.

In the weeks leading up to Savor Dallas, Chef Bull has had the opportunity to appear on Good Morning Texas with Savor Dallas’ founder, Jim White.

The Stoneleigh Hotel & Spa also had the opportunity to be a part of a live Savor Dallas virutal tasting on Facebook this past week. Several of  Dallas’ top chefs as well as Jim White participated in an open forum panel to help generate feedback and excitement within Facbook about Savor Dallas. Check out Savor Dallas on Facebook to review some of the comments.

Jim White, Eric Brandt, David Bull,Randy Morgan, Jason Weaver and Tre Wilcox pose during the virtual Facebook tasting at The Stoneleigh Hotel & Spa.

Also visit Chef David Bull, The Stoneleigh Hotel & Spa as well as Bolla on Facebook! Each week news/photos as well as special events and give aways will be posted on each page.

Not getting enough Stoneleigh? You can also now follow Chef Bull on Twitter. Chef Bull will be participating in a live “tweet up” on Saturday from the festival.