The Spa at The Stoneleigh has just announced its Fall 2011 Spa Week treatments. Slip into relaxation with the Focused Massage and Warm Oil Scalp treatment or get ready for a night on the town with the Refreshing Facial and Makeup Application package.

45-minute Focused Massage and Warm Oil Scalp Treatment – $50

45-minute Refreshing Facial and Makeup Application Package – $50

Fall Spa Week will run Oct. 10-16, 2011. The selected treatments are priced at $50 each (20% gratuity will be added at the time of the appointment). 

Reservations begin Monday, Sept. 12, 2011. Call 214-871-7111 to book your appointment!

Restaurant Week at Bolla begins Aug. 12, 2011.

Once a year foodies in the Dallas-Fort Worth area descend upon their favorite restaurants to sample the cuisine for a discounted price and a fantastic cause during KRLD Restaurant Week.

Diners enjoy a delicious three-course meal for $35 with a portion of the proceeds benefitting the North Texas Food Bank and Lena Pope Home.

MDA Nite Court Event to be held on July 28 at The Stoneleigh.

The Muscular Dystrophy Association will put some of the “Most Wanted” downtown Dallas executives in the “courtroom” on Thursday, July 28 between 4 and 7 p.m. at The Stoneleigh Hotel & Spa for the first ever Downtown Dallas Nite Court.

The “defendants” might be “on trial”, but this is no ordinary legal case. On the day of Downtown Dallas Nite Court, participants will be “summoned” to present themselves before a “judge” at the newly renovated Stoneleigh Hotel, located on Maple Avenue in Uptown, for trial. The defendants’ cases will only be dismissed when they recruit friends and family to help pay “court fees” to MDA totaling to $2,000, the cost of 20 support group sessions for people affected by neuromuscular disease. The goal for the day is to have defendants raise $175,000 for the Association.

Downtown Dallas Nite Court comes in preparation for MDA’s annual Labor Day Telethon, which will be broadcast in the Dallas/Fort Worth area September 4 on TXA 21.

MDA is the nonprofit health agency working to defeat muscular dystrophy, ALS and related diseases by funding worldwide research and providing comprehensive health care and support services. MDA has 200 hospital-affiliated clinics nationwide to serve those living with any of the 43 neuromuscular diseases.

For more information, please contact Tatiana Higdon at 972-480-0011 or Kelsey McGonigle at 972-480-0070.

Visit The Spa at The Stoneleigh for Half-Off Tuesdays in July. Enjoy 50% off any one of our relaxing spa treatments on Tuesdays in July. (Cannot be combined with other offers and based on availability. Gratuity not included.)

For reservations and information, call 214-871-7111 or email us at reservations@stoneleighhotel.com.

Purchase a $1 commemorative token on the trolley. When you arrive for a fabulous brunch at Bolla, make sure to show your server the token to receive 10% off your entire bill! This offer is good for June 19th only. The normal brunch menu will be served.

For reservations, call 214-871-7111.

Treat your Dad or Grandfather on Father’s Day, June 19th with a special gift to The Spa at The Stoneleigh!

Purchase a Father’s Day gift card worth $75 or more and receive a limited collector’s edition ZIP-ZAC golf towel.

For more details, call 214-871-7111.

This special offer is valid through May 29, 2011. Minimum purchase of $175 required. Robes available while supplies last.

For more information, call 214-871-7111.

Your Mom deserves only the best on Mother’s Day!
Join us in Bolla on Sunday, May 8 from 11 a.m. to 2:30 p.m for a Brunch Buffet
prepared by Executive Chef Cesar Gallegos.

Chef Stations 

Oven Roasted New York Strip

Cabernet Reduction – Horseradish Cream – Assorted Rolls

Omelet Station

Assorted Meats – Cheeses – Vegetables 

Fruits and Salads 

Stoneleigh House Salad

Assorted Dressings and Toppings

Bolla Caesar Salad

Grilled Ciabatta – Parmesan Cheese – Caesar Dressing

Farfalle Pasta Salad

Grape Tomatoes – Feta – Basil – Lemon

Cheese Display

Imported and Domestic Cheeses – Toasted Baguettes – Seedless Grapes – Berries

Fruit Displays with Mixed Berries

Red Bliss Potato Salad

Whole Grain Mustard – Scallions – Celery – Red Onions

Fruit Salad

Honeydew – Cantaloupe – Pineapple – Watermelon – Coconut – Yogurt

Smoked Pecan Chicken Salad

Golden Raisins – Honey Mayo

Grilled Asparagus

Shaved Prosciutto – Lemon Compote  

Breakfast Buffet

Scrambled Eggs

Southwest Poached Eggs

Pulled Beef – Ciabatta – Ancho Hollandaise – Queso Panela

Breakfast Potatoes

Chorizo – Peppers – Onions – Cheddar

Apple Wood Smoked Bacon

Country Sausage

Waffles

Berries – Whip Cream – Maple Syrup

Lunch Buffet

Herb Marinated Chicken Breast

Kalamata Olive – Caper Ragout

Lemon Parsley Crusted Salmon Filet

Chardonnay Lemon Butter

Oven Roasted Pork Loin

Tomato Demi – Tobacco Onions

Horseradish Whipped Potatoes

Smoked Cheddar Scallop Potatoes

Roasted Root Vegetables

Turnips – Rutabaga – Carrots – Parsnips

Buttered Haricot Verts with Toasted Almonds

Seafood Display 

Smoked Salmon and Miniature Bagels

Capers – Red Onions – Sour Cream – Boiled Eggs

Boiled Shrimp

Cocktail Sauce – Lemon Wedges

Deviled Eggs – Caviar – Chervil

California Rolls – Ponzu – Spicy Mayo

Pastries

 Breakfast Pastries and Sugared Croissants

Honey Butter – Cinnamon Butter

Assorted Miniature Desserts

Tres Leches Cake Parfaits

Italian Cream Cake with Raspberry Marmalade

Meyer Lemon Cheesecake

Stoneleigh Bread Pudding – Chocolate Chips – Pecans

Tiramisu – Coffee Syrup – Mascarpone

Red Velvet Cupcakes

Assorted Cookies and Brownies  

Assorted Miniature Desserts

Assorted Cookies and Brownies

$45 for adults, which includes one glass of champage or a mimosa

$22 for children ages 12 and under

For reservations, call 214-871-7111.

Make your reservations now for the fabulous Easter brunch buffet at Bolla!
Join us Sunday, April 24 from 11 a.m. to 2:30 p.m for numerous delectable dishes prepared by Executive Chef Cesar Gallegos.

Chef Stations

Oven Roasted Prime Rib

Smoked Tomato Jus – Horseradish Cream – Assorted Rolls

Omelet Station

Assorted Meats – Cheeses – Vegetables

Fruits and Salads

Stoneleigh House Salad – Ricotta – Pickled Onions – Red Wine Vinaigrette

Bolla Caesar Salad – Grilled Ciabatta – Parmesan Cheese – Caesar Dressing

English Cucumber Bouquets

Yellow Tomato Romulade – Capers – Pimentos

Cheese Display

Imported and Domestic Cheeses – Toasted Baguettes – Seedless Grapes – Berries

Fruit Displays with Mixed Berries

Black Truffle Yukon Gold Potato Salad

Creole Mustard – Scallions – Celery – Red Onions

Fruit Salad

Honeydew – Cantaloupe – Pineapple – Watermelon – Coconut – Yogurt

Heirloom Tomato Display

Fresh Mozzarella – Basil – Balsamic Syrup – Cracked Pepper

Breakfast Buffet

Scrambled Eggs

Eggs Benedict

Hollandaise – Chives – Canadian Bacon – English Muffin

Breakfast Potatoes

Peppers – Onions – Herbs

Apple Wood Smoked Bacon

Country Sausage

Waffles

Berries – Whip Cream – Maple Syrup

Lunch Buffet

Chicken Picatta

Parmesan Cream – Pimento Orzo Pasta – Buttered Leeks – Basil

Pan Seared Striped Bass Filet

Sundried Tomato Risotto – Spinach Saute – Lemon Butter

Roasted Garlic and Herb Crusted Pork Loin

Whipped Potatoes – Hericot Verts – Corn Cream

Seafood Display

Seared Scallops

Lemon Olive Oil – Arugula – Feta Cheese

Sesame Crusted Tuna

Soy Drizzle – Baby Bok Choy – Sprout Salad

Smoked Salmon and Miniature Bagels

Capers – Red Onions – Sour Cream – Boiled Eggs

Boiled Shrimp

Cocktail Sauce – Lemon Wedges

Pastries

Breakfast Pastries and Sugared Croissants

Honey Butter – Cinnamon Butter

Carrot Cake – Caramel Sauce

Strawberry Cheesecake – Graham Cracker Crust

Assorted Individual Easter Cupcakes

Individual Cherry Cheesecake

Chocolate Cake – White Chocolate Mousse – Candied Pecans

Assorted Miniature Desserts

Assorted Cookies and Brownies

$45 for adults, which includes one glass of champage or a mimosa

$22 for children ages 12 and under

For reservations, call 214-871-7111.

Join us at Taste of the NFL on April 17, 2011 at the Glass Cactus at the Gaylord Texan Resort. The event benefits the North Texas Food Bank. Private Dining Chef Marcos Rodriguez of The Stoneleigh Hotel & Spa will be sampling his finest cuisine. Visit www.ntfb.org for tickets!