You don’t have to be a vegetarian to devour the mouthwatering dishes Chef David Bull will prepare at the Bull’s Eye Pairing: Veggies and Wine cooking class at Central Market in Austin. Enjoy six delicious vegetarian courses at the class, which will be held on June 9, 2010 at 6:30 p.m. for $65 per person.
The following six menu items will be paired with wines hand-picked by Central Market and Chef Bull:
* Avocado Mousse with Sunflower Sprouts, Jicama, Jalapeno & Grapefuit, paired with Falernia Pedro Ximenez
* Cucumber Summer Rolls with Yellow Curry & Coconut, paired with Falernia Pedro Ximenez
* White Gazpacho with Red Grapes, Soy Milk & Toasted Almonds, paired with Falernia Pedro Ximenez
* Tomato & Watermelon “Tartare” with Goat Cheese Pistachio Vinaigrette, paired with Melipal Rose of Malbec
* Watercress Salad with Texas Peaches & Buttered Brioche, paired with Leitz Out Riesling
* Daikon Noodles with Green Beans, Coriander & Black Garlic - Miso Dressing, paired with Frey Soler Gewurztraminer
* Potato Gnocchi with Oven Roasted Tomatoes & Black Olive Oil, paired with Tellus Rosso
In addition to food and wine, guests will receive copies of the prepared recipes and 15% off the Bull’s Eye on Food Interactive Cookbook. This is one class not to be missed!
To purchase tickets, visit http://www.cookingschoolsofamerica.com/centralmarketaustinnorthlamar/index.php?flag_menu_index=reservation_php#633.
Celebrate Mother’s Day with a fabulous brunch at the gorgeous Bolla restaurant at The Stoneleigh Hotel & Spa. 
