Chef David Bull of Bolla Restaurant at The Stoneleigh Hotel & Spa is set to make a lasting impression on the culinary students of Le Cordon Bleu College of Culinary Arts in Austin this weekend.
Chef Bull will offer a culinary demo on Friday, July 23 at 4 p.m. The three-course meal will include a Scallop “Tasting” for the first course, Roasted Beet Salad with Goat Cheese, Sorrel and Pistachios for the second course and Bone Marrow Brulee with Gingered Peaches, Melba Toast and Smoked Almond Crumble for the third course.
On Saturday, July 24 at 10 a.m., Chef Bull will once again visit the Le Cordon Bleu in Austin as the keynote speaker for the commencement ceremonies. The nationally renowned chef will relay his experiences and offer words of wisdom for a successful career in the culinary field.
The three-day holiday weekend is fast approaching. If you haven’t made plans for the weekend, consider a trip to the wonderful 
Bolla restaurant at The Stoneleigh Hotel & Spa is featuring a savory new 
On April 15, the Texas Hill Country Wine & Food Festival kicks off four full days of events, including luncheons, wine tastings and cooking classes. Celebrating its 25th anniversary, the Austin festival is one of the country’s largest epicurean events and will attract thousands of visitors during the weekend.
Bolla restaurant at The Stoneleigh Hotel & Spa will present a three-course Prix Fix Easter menu. The brunch will be served from 11 a.m. to 2:30 p.m. and is priced at $36 for adults ($48 including Champagne or Mimosas) and $18 for children. 
There isn’t a better place to have lunch on Friday, Feb. 19th than the Meyerson Symphony Center in downtown Dallas. The North Texas Food Bank is hosting its 11th annual Empty Bowls event from 11 a.m. to 1 p.m. to raise money for the food bank.
For those of you who waited to buy tickets to the Bad to the Bone culinary competition in Austin, you’re in luck! The event was postponed to February 27th and tickets are still available.
