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Texas native and country star, Pat Green and his wife Kori enjoyed a few summer cocktails in Bolla Bar last night. The pair were seen enjoying a relaxing (if not slightly warm) summer evening and went on to grab dinner at Kenichi later that night. Green’s newest album, What I’m For, was released in January of this year.
Ahh yes, the onset of Texas summer. We start out with warm breezy evenings, bright sunshine, and plenty of poolside relaxation. By the end of the summer, the evenings have turned hot and not so breezy–the sunshine could melt the finish on your car, and the thought of outdoor activity without spf 400 is daunting.
Fear not! Beat the heat (most of it anyway) with a cool evening at The Spa at The Stoneleigh. Join us for our final Spa In Bloom celebration on June 17th, and continue to enjoy our summer promotional offerings through the end of July.
Spa In Bloom Celebration
June 17th from 5:00pm-7:30pm
Enjoy antioxidant cocktails, swag bags,
spa consultations and 20% off spa retail that evening!
RSVP to spareception@stoneleighhotel.com
Spa In Bloom Offerings
now through the end of July include:
Monday
Complimentary Tech Neck Chair Massage
Enjoy a complimentary Chair Massage offered in the
Spa Lobby every Monday in May from 12-5pm.
Tuesday
Complimentary Warm-Oil Aromatherapy Upgrade
with any Massage Booked
Wednesday
Spa in Bloom De-tox Combo
Enjoy the healing combination of an organic
sugar foot-scrub with a 25-minute focused massage.
Rate: $99.00 (25-min)
Thursday
Complimentary Spa in Bloom Mini Facial (20-min)
Upgrade to a full facial for only $70!
Reservations: 214.871.7111 or reservations@stoneleighhotel.com.
All offers subject to availability.
Father’s Day Brunch
Sunday June 21, 2009 11am - 2pm Treat Dad to a fabulous three course menu from Bolla at The Stoneleigh Hotel.
$48 adults, $24 children www.stoneleighhotel.com
For reservations, please call 214.871.7111 or reservations@stoneleighhotel.com
Stoneleigh Under The Stars
June 25th, July 23rd, August 27th
Join Dallas musical sensation Shock of Pleasure for the first of three monthly summer happy hour and live music events at The Stoneleigh. The first Stoneleigh Under The Stars evening will be held in Bolla Bar on June 25th from 6:30-10:30. Enjoy half priced martinis, drink specials and half priced appetizers all evening. For more information please call 214.871.7111.
Canadian crooner Bryan Adams checked out of The Stoneleigh today after delivering a phenomenal acoustic set at the celebrated Dallas landmark, The Majestic Theatre. Mr. Adams traveled with a light entourage (including his own personal chef) and enjoyed only a brief stay in the big D (one night–just for the show).
Dallas Morning News Music Critic, Mario Tarradell, offers an in depth review of the performance in today’s Entertainment section of the DMN.
Check out Texas Monthly Food Writer and Executive Editor, Pat Sharpe, as she and Chef Bull beat the summer heat with backyard Meyer Lemonade Shooters.
Bear in mind, this is no ordinary backyard—unless you too have a full scale Viking outdoor kitchen complete with two of the foremost authorities on Texas cuisine at the ready. Honestly, who doesn’t?
http://www.texasmonthly.com/multimedia/video/13881
Follow Texas Monthly and Chef David Bull on Facebook for updated summer grilling footage, recipes and cooking tips!
Join us for our Spring Spa In Bloom Celebration
on May 20th from 5:00pm-7:30pm!
Enjoy antioxidant cocktails, spa swag bags, spa consultations and 20% off spa retail that evening.
RSVP to spareception@stoneleighhotel.com
Preview our Spa in Bloom Packages starting at $99.00!
Ongoing Spa In Bloom Offerings now through the end of May include:
Monday
Complimentary Tech Neck Chair Massage
Stop by the Spa to enjoy a complimentary Chair Massage
offered in the Spa Lobby every Monday in May from 12-5pm
Tuesday
Complimentary Warm-Oil Aromatherapy Upgrade
with any Massage Booked
Choose from 4 organic aromatherapy blends to add as a complimentary upgrade to any Massage
Wednesday
Spa in Bloom De-tox Combo
Enjoy the healing combination of an organic sugar foot-scrub with a 25-minute focused massage
Rate: $99.00 (25-min)
Thursday
Complimentary Spa in Bloom Mini Facial (20-min)
Receive a skin consultation along with a complimentary 20-minute min-facial to bring needed hydration to your skin. Upgrade to a full facial for only $70!
Reservations: 214.871.7111 or reservations@stoneleighhotel.com. All promotional offers subject to availability.
Bolla Bar at The Stoneleigh
Hello Dallas! Looking for an entertaining evening of wine, food and more wine? Join Chef Bull at The Grand Tasting and Culinary Showcase event this Thursday at The Tower Club. The event is being held in conjunction with the Wine & Food Foundation of Texas as they pair up with Zinfandel Advocates & Producers (ZAP) team for a fabulous night of culinary and wine presentation and tasting. See press release below for additional detials.
Over 40 Vintners and Top Dallas Chefs Serve Heritage Zinfandels & Gourmet Fare
On their 2009 tasting tour, the Zinfandel Advocates and Producers (ZAP) are bringing some of their finest bottles to Dallas where they will team up with The Wine & Food Foundation of Texas to produce the 2009 Zinfandel Grand Tasting. The event will be held at the Tower Club in Dallas on Thursday, May 14 from 6:30–9:00 p.m. Benefiting The Wine & Food Foundation of Texas, a statewide educational charity, the Zinfandel Grand Tasting is an extraordinary wine and food tasting featuring over 40 American Heritage Zinfandel vintners and a select group of top Dallas/Fort Worth area chefs. ZAP is currently ‘on tour’ with Dallas being one of only three host cities nationwide.
This showcase offers Dallas wine lovers the opportunity to sample an array of zinfandels from various American growing regions. “Attendees will meet winemakers and winery owners who have traveled from California to introduce their Zinfandels…” explains ZAP’s Executive Director, Rebecca Robinson.
Notable Dallas area chefs providing hors d’oeuvres to pair with wines include Chef David Bull of Bolla, Chef Anthony Bombaci of Nana, Chef David Uygur of Lola The Restaurant, Chef Sam Dickey of Zymology Dallas, and private chef Tre Wilcox.
Members of the trade are welcome from 2:00-5:00 p.m. Trade must RSVP in advance by visiting www.zinfandel.org.
The public is invited to a consumer tasting from 6:30-9:00 p.m. Ticket prices start at $45 per person. ZAP and The Wine &Food Foundation of Texas members receive discounted tickets of $40. To purchase Zinfandel Grand Tasting reservations, or to become a Foundation member, visit www.winefoodfoundation.org or contact the Foundation office at 512-327-7555.
ZAP Participating Wineries:
Accademia dei Racemi
Alexander Valley Vineyards
Artezin Wines
Bonterra Vineyards
C.G. DiArie Vineyard and Winery
Carol Shelton Wines
Cline Cellars
D-Cubed Cellars
Dogwood Cellars
Edmeades Winery
Four Vines Winery
Hook and Ladder Winery
Haywood Estates
Ironstone Vineyards
John Tyler
Lamborn Family Vineyards
Mantra Wines
Michael-David Winery
Murphy-Goode - Artisans & Estates
Peachy Canyon Winery
Pedroncelli Winery
Pezzi King Winery
Rancho Zabaco Winery
Ravenswood
Renwood Winery
Ridge Vineyards
Rosenblum Cellars
Sanctuary
Seghesio Family Vineyards
Sextant Wines
Starry Night Winery
Taft Street Winery
Trentadue Winery
Wine Guerrilla
XYZin
Z-52
About ZAP
The Association of Zinfandel Advocates & Producers (ZAP) is a non-profit, educational 501(c)(3) organization. ZAP is dedicated to advancing public knowledge of and appreciation for American Zinfandel and its unique place in our culture and history. Winegrowers, winemakers and wine enthusiasts combine to form the membership. The common focus is the preservation and recognition of Zinfandel as America’s heritage wine. ZAP’s membership includes approximately 300 winery-members, 6,000 advocate-members and 50 associate members.
Bolla at The Stoneleigh Hotel and Spa presents:
An Evening with Erinn Benziger
Thursday May 21, 2009 7pm
Join Erinn Benziger and Chef David Bull for an unforgettable evening
of Signaterra Wines paired with a four course menu.
$98 per person
For reservations, please call 469.375.5840
Bolla Dining Room
Short on ideas for mom this Mother’s Day? Bypass the typical flowers and candy for a creative culinary gift that mom will enjoy the entire year.
Chef David Bull is excited to announce the launch of his first online interactive cookbook, Bull’s Eye On Food! Chef Bull has partnered with The Keeper Collection to build the first of its kind online cookbook that will revolutionize the way home cooks plan, prepare and produce their menus. Bull’s Eye On Food presents a green alternative to printed cookbooks with a variety of innovative features. Chef Bull’s cookbook showcases one click grocery lists, an instant recipe calculator, easily adjustable portions, meal planning, video demo segments and much more. Users will have access to a multitude of Chef Bull’s hand crafted recipes, food photos and tips that are continuously updated throughout the year, all for the annual subscription price of $34.95.
Check out what Food & Wine is saying about Chef Bull’s new cookbook.
After having been offically re-opened for one year in March, The Stoneleigh Hotel & Spa has landed a spot on the coveted Conde Nast Hot List. The official Hot List has debuted—and both the hotel and spa were officially mentioned, and will join the ranks of Hot List alum around the globe.
The Stoneleigh Hotel & Spa was also featured on The Today Show this morning in a segment detailing the list as well as reccomending hotels on the list with rates starting under $250.00
